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This is one in a series
of recipes from restauranter Chris Hayden.
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Roast Salmon with
Pesto Serves 4 Ingredients:- 4 salmon darne or steaks 2tblspoons
green pesto 8 cherry
tomatoes, sliced 100g
mozzarella Method:- 1.
Pre-heat oven to 1800C /3500F/gas 4 2. Place
the 4 salmon pieces on to a lightly oiled baking tray. 3. Spread
each piece of salmon with the pesto and top with the sliced cherry tomatoes. 4. Place
thin slices of mozzarella on top of the tomatoes and bake in the oven for between15 and 25 mins, depending on the size of the salmon pieces,
until the mozzarella has turned a golden brown.
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Recipe © The Lemon Tree Restaurant |
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